You see, red superfruits make up some of the world’s most amazing foods - Fruits like strawberries, cherries, red raspberries, black raspberries, black berries, papayas, watermelons, and cranberries...

Years ago, scientists have discovered the powerful antioxidants, such as lycopene and anthocyanin, present in these red superfruits, have the abilities to protect your body against inflammation, enhance weight loss, fight heart disease and prostate cancer & decrease the risk of stroke and macular degeneration.

Muraleedharan Nair, PhD, Professor of Natural Products and Chemistry at Michigan State University, found that berries extracts derive from cherries, blackberries, raspberries, and strawberries are 10 times more effective than aspirin at relieving inflammation.

According to findings published in Nutrition, Metabolism and Cardiovascular Diseases, 24 weeks of consuming 320 mg per day of anthocyanins were associated with reductions in inflammatory compounds like C-reactive protein (CRP) and soluble vascular cell adhesion molecule-1 (sVCAM-1) of 22% and 12%, respectively.





The acerola cherry has significantly high concentration of ascorbic acid (vitamin C). A 180mL glass of fresh squeezed acerola juice can contain as much vitamin C as 14 liters of orange juice!

The vitamin C in the acerola cherry also has a higher absorbance into the body than other sources. One study found that the bio-availibility of vitamin C in acerola is 1.63 times higher than that found in synthetic sources.

A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit.

Among the eleven fruits’ pulps tested, acerola was the highest-scoring domestic fruit, meaning it had the most antioxidant potency, with a TEAC (Trolox equivalent antioxidant activity) score of 53.2 mg.



You might have heard how good strawberries are, but do you know that just one serving
of strawberries provides more vitamin C than an orange?

Strawberries are free of sodium, fat, cholesterol and packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols. They are also a good source of manganese and potassium. Strawberries are known to protect your heart, increase HDL (good) cholesterol, lower your blood pressure, and prevent against cancer.

A study conducted by Marche Polytechnic University (UNIVPM, in Italy) and the University of Granada (UGR, in Spain) has shown strawberries boost red blood cells’ response to oxidative stress.

In the study, a group of volunteers ate half a kilo of strawberries every day for two weeks and experienced an improvement of the antioxidant capacity of blood.




Compounds found ONLY in pomegranates called punicalagins are shown to benefit the heart and blood vessels.

Punicalagins are the major component of antioxidant in pomegranate that not only help to lower cholesterol, but also lower blood pressure and increase the speed at which heart blockages (atherosclerosis) melt away.

Recent medical research studied heart patients with severe carotid artery blockages. They were given an ounce of pomegranate juice each day for a year. Not only did the study participants’ blood pressure lower by over 12 percent, but there was a 30 per cent reduction in atherosclerotic plaque. Just as astounding, participants who did not take the pomegranate juice saw their atherosclerotic plaque increase by 9 percent.
In other studies, scientists have discovered the strong antioxidant compounds found in pomegranates reduce platelet aggregation and naturally lower blood pressure, factors that prevent both heart attacks and strokes.

Not only are pomegranates good for your heart and blood vessels, they have been shown to inhibit breast cancer, prostate cancer, colon cancer, leukemia and to prevent vascular changes that promote tumor growth in lab animals.



Raspberries have notably high levels of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid (tannin), quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid.

Many scientific studies have discovered that antioxidant compounds in these berries have potent health benefits against cancer, aging, inflammation, and neurodegenerative diseases.

Raspberry also contains antioxidant vitamins like Vitamin A, Vitamin C and Vitamin E. In addition to the above mentioned antioxidants, raspberry is also rich in several other health-promoting flavonoid polyphenol antioxidants such as lutein, zeaxanthin, and ß-carotene in small amounts.

All in all, these compounds assist the body as protective agents against oxygen-derived free radicals and reactive oxygen species (ROS) that are responsible in aging and various disease processes.



Cherries are particularly rich in a powerful flavonoid known as Quercetin as a potent compound in reducing blood pressure.

A double blind study has shown that Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight patients with a high-cardiovascular disease risk phenotype.

Cherries also contain ellagic acid, a naturally occurring plant phenolic known as an anti-carcinogenic/anti-mutagenic compound. Pre-clinical studies indicate ellagic acid protects your body against liver, esophageal, prostate, and colorectal cancer cell lines.

Another compound found in cherries, perillyl alcohol (POH), is extremely powerful in reducing tumors.

Preliminary studies have shown it reduces the size of the tumors of malignant gliomas of patients. Researchers found that POH stops the growth of cancer cells by depriving them of the proteins they need to grow.



Blackberries are known for their dense contents of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, rutin, quercetin, hydrocaffeic acid, p-coumaric acid, cinnamic acid, gallic acid, anthocyanins and cyanidins.

Blackberries have an high ORAC value (Oxygen Radical Absorbance Capacity) of about 5350 per 100gr.

The gallic acid found in blackberries is an anti-fungal and anti-viral antioxidant which is used to help treat hemorrhoids and psoriasis. Rutin works to improve blood circulation, as an anti-inflammatory and can lower the risk of heart disease.

Blackberries contain high tannin contents which helps tighten tissue, lessen minor bleeding, and may help to alleviate diarrhea and intestinal inflammation.


Night vision may seem like a minor side issue when it comes to health but when you think of what may happen in the absence of it, you’ll learn how important it is to enhance eyesight and nourish the makeup of your eye to see well in dim light conditions.

There are also other red superfoods that most of us usually overlooked like cranberries, beets, and even the common fruits like carrots, papaya, watermelon, apples.

When you eat all these fruits daily, you can boost your health and protect your body against inflammation, heart diseases and cancer, reverse aging, fix broken metabolism and even forcing your body to melt more stubborn body fat...

For the first time ever, all these red superfruits together with nutrition rich foods like bananas, mangos, flaxseed, peaches, pineapples into one superfruit supplement powder - has been combined and formulated for YOU!

It’s called Energize Reds.

Because it is a concoction of a majority of red superfoods that provide your body with rich antioxidants that your body needs to defend against inflammation, free radicals, and deadly diseases and illnesses.

That provide you with the necessary vitamins, minerals, and nutrients that your body needs.

With Energize Reds, our healthy, natural, and proprietary blend of 19 nutritious, healing ingredients and vegetables, your body can easily get all the polyphenols, anthocyanins, carotenoids, antioxidants that boost your immune system and prevent your body from diseases and cancer...

Each of these nutrients is tremendously effective on their own, but when combined, for the first time ever in Energize Reds, the synergy of all the
superfoods delivers unprecedented alkalizing, anti-aging, and disease-fighting benefits!

And Energize Reds is manufactured right here in the United States in an FDA-approved facility that adheres strictly to federal current Good Manufacturing Practices, known as the cGMP for dietary supplements. You can rest assured that Energize Reds is a premium quality supplement.

In a moment, you can take advantage of this scientifically-backed super supplement that can give you immediate results and most importantly…

The ingredients contained in the Energize Reds proprietary blend nourish your cells with a ton of the invigorating nutrients that your body needs to rejuvenate, restore, and replenish itself so that you feel more healthy and energized.

The best thing about Energize Reds is that it tastes really good because it is a combination of all the delicious & yummy superberries and fruits blended together. All it takes is just one tablespoon a day. You can add it to juice, water or even your protein shake..



How many times have you thrown away fruits because they have gone bad? This occurs quite frequently in many households. To purchase all these 19 fruits individually could be extremely costly and it is difficult to keep them fresh. Some of the fruits may not be in season for you to enjoy its goodness. And it is practically impossible to consume 19 different fruits in one day.

Moreover, the berries and fruits could be quite costly when you purchase each of these fruits on its own.

And don’t forget, your cost will likely be higher since you’ll probably wind up throwing away spoiled fruits once in a while as they are highly perishable.

The good news is that our latest technology allows us to extract the Red Superfoods with all the antioxidants, vitamins, and nutrients intact.



If you love dessert but worry about how fattening and unhealthy they are, then Energize Reds is the perfect “guilt-free dessert” for you.

All you need to do is to mix one tablespoon of Energize Reds with water and ice, and you have a yummy dessert treat you’ll love.

The best thing about Energize Reds? It is free from

Artificial flavors
Preservatives
Artificial colors
Soy
Dairy
Sugar
Artificial Sweeteners

We only add natural sweeteners like stevia and berries to make the drink tasty and delicious.


Energize Reds costs less than $2 a day, and remember… you are getting the important phytonutrients from expensive red and purple berries too without the inconvenience of having to keep the right fruits around that can go bad.

With just a tablespoon a day, you can enjoy the nutrition from the super berries, boost your immune system and protect your body against inflammation.
I am so confident that you are going to love Energize Reds that we have a Money Back Guarantee for 30 days, and if for ANY Reason you’re not fully delighted with Energize Reds… Simply return all the used and unused bottles – and we’ll BUY THEM BACK…

That’s right. You can simply try out Energize Reds for 30 days right now, and if at any time, you decide it’s just not working for you, just return the bottles and we’ll buy them back…
Even if you already have a great diet and workout routine that you are following, Energize Reds could be the ONLY thing that is missing right now! Even if you’ve been taking other supplements!

But you won’t KNOW that if you don’t TRY it.

Imagine your glowing skin, improved vision, stronger immune system, your healthy, pain-free joints…

And then imagine all of this without the worry of buying, preparing and eating all the super fruits and berries individually that are present in Energize Reds.

With Energize Reds and our team of researchers always striving to find the next, best, most cutting edge improvements and enhancements in health, age-reversing, and anti-cancer science…you’ll never have to “go it alone.”

Click the “Add To Cart” button below before it’s too late.




References

Nutrition, Metabolism and Cardiovascular Diseases Published online ahead of print, doi: 10.1016/j.numecd.2012.06.005 “Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial” Authors: Y. Zhu, W. Ling, H. Guo, F. Song, Q. Ye, T. Zou, D. Li, Y. Zhang, G. Li, Y. Xiao, F. Liu, Z. Li, Z. Shi, Y. Yang

Food Chemistry, Volume 128, Issue 1, 1 September 2011, Pages 180–186 "Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans" http://dx.doi.org/10.1016/j.foodchem.2011.03.025

Aviram M, Rosenblat M, Gaitini D, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004;23(3):423-33.

Aviram M, Dornfeld L, Rosenblat M, et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation:studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr 2000;71(5):1062-76. Aviram M, Dornfeld L. Pomeganate juice consumption inhibits serum angiotensin coverting enzyme activity and reduces systolic blood pressure. Atherosclerosis 2001;158(1):195-8.

Kim ND, Mehta R, Yu W, et al. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res Treat 2002;71(3):203-17. Kohno H, Suzuki R, Yasui Y, et al. Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats.Cancer Sci 2004;95(6):481-6.

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